Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere
The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv. Ciça) were minimally processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic c...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2019-02-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33083 |