Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv. Ciça) were minimally processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic c...

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Bibliographic Details
Main Authors: Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-02-01
Series:Semina: Ciências Agrárias
Subjects:
Storage
Bioactive compounds
Polyphenoloxidase
Solanum melongena L.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33083

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33083

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