Effects of dried tomato waste powder levels on lycopene content, lipid oxidation, color, antioxidant activity, and sensory properties of frankfurter sausage made from Thai native beef
The influence of dried tomato waste powder (TWP) on lycopene content, lipid oxidation, antioxidant activity, color, and sensory properties of frankfurter sausage made from Thai native beef was studied. The levels of TWP and storage time were studied and assigned according to a 6x3 factorial arrang...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2020-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-1/5.pdf |