Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

Chemical characteristics of fruit spirits produced from three black currant cultivars (Malling Juel, Ometa, Ben Sarek) and two red currant cultivars (Rondom and Versailles) grown in Serbia were examined using gas chromatography. In addition, sensory evaluation of the spirit samples was performed usi...

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Bibliographic Details
Main Authors: Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević
Format: Article
Language:English
Published: Society of Chemists and Technologists of Macedonia 2012-12-01
Series:Macedonian Journal of Chemistry and Chemical Engineering
Subjects:
black currant, red currant, cultivar, fruit spirit, gas chromatography
Online Access:https://mjcce.org.mk/index.php/MJCCE/article/view/17

Internet

https://mjcce.org.mk/index.php/MJCCE/article/view/17

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