Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Onions are the main dietary source of flavonols that have been associated with important health-promoting properties. Onion treated by high-pressure processing (HPP-treated onion) was subjected to a dynamic gastrointestinal digestion and colon fermentation simulator (DGID-CF) to study the effect on...

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Bibliographic Details
Main Authors: Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno, Begoña De Ancos
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Metabolites
Subjects:
gastrointestinal digestion-colon fermentation model
high-pressure processing
onion
quercetin glycosides metabolites
gut microbiota
short-chain fatty acids
Online Access:https://www.mdpi.com/2218-1989/11/5/262

Internet

https://www.mdpi.com/2218-1989/11/5/262

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