MICROBIOLOGICAL QUALITY OF HOMOGENIZED MEAT SOLD BY A SUPERMARKET OF GOIÂNIA (GO) QUALIDADE MICROBIOLÓGICA DA CARNE HOMOGENEIZADA COMERCIALIZADA EM UM HIPERMERCADO DE GOIÂNIA - GO

MICROBIOLOGICAL QUALITY OF HOMOGENIZED MEAT SOLD BY A SUPERMARKET OF GOIÂNIA (GO) QUALIDADE MICROBIOLÓGICA DA CARNE HOMOGENEIZADA COMERCIALIZADA EM UM HIPERMERCADO DE GOIÂNIA - GO

<!-- @page { margin: 2cm } --> <p class="western" align="justify">Seventy samples of homogenized meat produced and sold by a supermarket in Goiânia (GO), were analysed, from February 1996 to October 1997, in order to evaluate their microbiological qua...

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Bibliographic Details
Main Authors: Cristiano Sales Prado, Moacir Evandro Lage, Albenones José de Mesquita, Carlos Stuart Coronel Palma, Iolanda Aparecida Nunes, Jaison Pereira de Oliveira
Format: Article
Language:English
Published: Universidade Federal de Goiás 2007-09-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Carne homogeneizada
qualidade microbiológica
toxinfecção alimentar
Online Access:http://www.revistas.ufg.br/index.php/pat/article/view/2979

Internet

http://www.revistas.ufg.br/index.php/pat/article/view/2979

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