Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

The marine bioprocessing industry offers great potential to utilize byproducts for fish meal replacement in aquafeeds. Jumbo squid is an important fishery commodity in Mexico, but only the mantle is marketed. Head, fins, guts and tentacles are discarded in spite of being protein-rich byproducts. Thi...

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Bibliographic Details
Main Authors: Mayra Lizett González-Félix, Martin Perez-Velazquez, Josafat Marina Ezquerra-Brauer, Lorena Bringas-Alvarado, Anabel Sánchez-Sánchez, Wilfrido Torres-Arreola
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-09-01
Series:Food Science and Technology
Subjects:
Dosidicus gigas
jumbo squid
byproduct hydrolysates
Litopenaeus vannamei
shrimp aquafeeds
fishmeal replacement
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300017&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300017&lng=en&tlng=en

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