Effects of essential oil from Cymbopogon citratus leaves and its susceptibility on the quality of fresh orange juice during storage
The present study aims to evaluate the effect of essential oil (EO) from Cymbopogon citratus leaves against the spoilage flora of fresh orange juice. Thus, the EO was extracted by hydrodistillation from fresh leaves of Cymbopogon citratus collected in southern Benin and its chemical composition was...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Milano
2017-03-01
|
| Series: | International Journal of Health, Animal Science and Food Safety |
| Subjects: | |
| Online Access: | https://riviste.unimi.it/index.php/haf/article/view/7927 |