Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed

Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed

Abstract The presence of PUFA (polyunsaturated fatty acids) in cow milk, including conjugated linoleic acids (CLA) isomers, makes milk susceptible to lipid oxidation, and may lead to the formation of volatile products responsible for a rancid smell. Consequently, including natural antioxidants in t...

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Bibliographic Details
Main Authors: Solange Maria COTTICA, Daieni Alves Vieira AMADO, Silvia Cristina de AGUIAR, Joana Schuelter BOEING, Selma Lucia FRANCO, Lucia Maria ZEOULA, Jesuí Vergílio VISENTAINER
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2018-07-01
Series:Food Science and Technology
Subjects:
natural additive
dairy product
phenolic compounds
fatty acids
aldehydes
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015112&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015112&lng=en&tlng=en

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