ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS

In summer 2010 a large outbreak of anomalous blue coloration of mozzarella cheese was recorded in Italy and some northern European countries. Official laboratory analysis and health authorities linked the outbreak to the contamination of processing water with strains of Pseudomonas fluorescens, alth...

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Bibliographic Details
Main Authors: P. Sechi, A. Vizzani, S. Scuota, A. Zicavo, S. Parmegiani, B. Cenci Goga
Format: Article
Language:English
Published: PAGEPress Publications 2011-04-01
Series:Italian Journal of Food Safety
Subjects:
mozzarella, cheese, Pseudomonas, fluorescens, blue
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/757

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/757

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