Optimisation of the extraction process of tocopherol from wheat germ by liquid and supercritical carbon dioxide.
In this work the extraction of tocopherol from wheat germ by liquid and supercritical carbon dioxide has been studied. It has been analysed the operative conditions as well as the row material pre-treatment. At the optimum operating conditions, the yield of supercritical extraction is similar to the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1999-08-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/667 |