Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers.

Rosemary (Rosmarinus officinalis) is grown throughout the world and is widely used as a medicinal herb and to season and preserve food. Rosemary polyphenols and terpenoids have attracted great interest due to their potential health benefits. However, complete information regarding their absorption a...

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Bibliographic Details
Main Authors: Almudena Pérez-Sánchez, Isabel Borrás-Linares, Enrique Barrajón-Catalán, David Arráez-Román, Isabel González-Álvarez, Elena Ibáñez, Antonio Segura-Carretero, Marival Bermejo, Vicente Micol
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5325326?pdf=render