Food packaging’s materials: A food safety perspective

Food packaging’s materials: A food safety perspective

Food packaging serves purposes of food product safety and easy handling and transport by preventing chemical contamination and enhancing shelf life, which provides convenience for consumers. Various types of materials, including plastics, glass, metals, and papers and their composites, have been use...

Full description

Bibliographic Details
Main Authors: M.S. Alamri, Akram A.A. Qasem, Abdellatif A. Mohamed, Shahzad Hussain, Mohamed A. Ibraheem, Ghalia Shamlan, Hesham A. Alqah, Ali S. Qasha
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Saudi Journal of Biological Sciences
Subjects:
Food packaging
Chemical contamination
Migration
Food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X21003090

Internet

http://www.sciencedirect.com/science/article/pii/S1319562X21003090

Similar Items