Effects of vinegar–egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity
Vinegar and eggs have rich nutrients. In this study, the mixed form of both derived products, vinegar–egg solution and its products (vinegar–egg concentrate and vinegar–egg condensate) were chosen for an assessment of their biological activity. To further our understanding regarding the anticancer a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-04-01
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| Series: | Journal of Food and Drug Analysis |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1021949817301953 |