GLYCEMIC RESPONSE TO THREE DIFFERENT TYPES OF LOCALLY PRODUCED NATURAL HONEY COMPARED WITH DEXTROSE AND ORDINARY TABLE SUGAR IN APPARENTLY HEALTHY VOLUNTEERS
* ABSTRACT Background: The composition of honey and its therapeutic benefits depend partly on the type of the trees from which bees extract their nutrients. It is, therefore, expected that honey produced at various seasons or at different locations might have different properties. Objective: To inve...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2008-12-01
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| Series: | The Medical Journal of Basrah University |
| Online Access: | https://mjbu.uobasrah.edu.iq/article_48372_934ea70c216e5ca188dd795017cb22d0.pdf |