A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Abstract Background The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016–2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverages. This paper describes an observational na...

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Bibliographic Details
Main Authors: Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Ann P. Rafferty, Lindsey Haynes-Maslow, Kathryn A. Boys, Jared T. McGuirt, Sheila Fleischhacker, Nevin Johnson, Archana P. Kaur, Ronny A. Bell, Alice S. Ammerman, Melissa N. Laska
Format: Article
Language:English
Published: BMC 2021-03-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Healthy corner stores
Food environment
Health policy
Food desert
Rural
Fruits and vegetables
Online Access:https://doi.org/10.1186/s12966-021-01109-8

Internet

https://doi.org/10.1186/s12966-021-01109-8

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