Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin

Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin

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Bibliographic Details
Main Authors: Ivan Manga, Marcela Klimešová, Jiří Horáček, Ivana Koláčková, Marie Bjelková, Antonín Ponížil, Ludmila Nejeschlebová
Format: Article
Language:English
Published: HACCP Consulting 2015-05-01
Series:Potravinarstvo
Subjects:
rep-PCR
typing
meat paste
staphylococci
spice
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/465

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/465

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