Rep-PCR typing of Staphylococcus spp. strains in meat paste production line and identification of their origin
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Main Authors: | Ivan Manga, Marcela Klimešová, Jiří Horáček, Ivana Koláčková, Marie Bjelková, Antonín Ponížil, Ludmila Nejeschlebová |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2015-05-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/465 |
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