Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Abstract Background Implicit and explicit attitudes are potential precursors of food choices and combine affective and cognitive components that can vary in their relative dominance. Yet, the affective and cognitive components of attitudes toward food can lead to distinct predisposition toward a foo...

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Bibliographic Details
Main Authors: Lucile Marty, Maud Miguet, Marie Bournez, Sophie Nicklaus, Stéphanie Chambaron, Sandrine Monnery-Patris
Format: Article
Language:English
Published: BMC 2017-11-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Attitudes
Food choices
Children
Nutrition
Hedonic
Online Access:http://link.springer.com/article/10.1186/s12966-017-0618-4

Internet

http://link.springer.com/article/10.1186/s12966-017-0618-4

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