Anti-<i>Salmonella</i> Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (<i>Huso huso</i>) Using Commercial Enzymes

Anti-<i>Salmonella</i> Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (<i>Huso huso</i>) Using Commercial Enzymes

This study investigated peptide fractions from fish skin collagen for antibacterial activity against <i>Escherichia coli</i> and <i>Salmonella</i> strains. The collagen was hydrolyzed with six commercial proteases, including trypsin, Alcalase, Neutrase, Flavourzyme, pepsin an...

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Bibliographic Details
Main Authors: Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, Chibuike C. Udenigwe
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
sturgeon fish (<i>Huso huso</i>)
collagen
bioactive peptides
antimicrobial peptides
peptidomics
<i>Salmonella</i>
Online Access:https://www.mdpi.com/2072-6643/13/8/2657

Internet

https://www.mdpi.com/2072-6643/13/8/2657

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