In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens

Several essential oils of condiment and medicinal plants possess proven antimicrobial activity and are of important interest for the food industry. Therefore, the Minimum Inhibitory Concentrations (MIC) of those oils should be determined for various bacteria. MIC varies according to the oil used, th...

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Bibliographic Details
Main Authors: Alessandra Farias Millezi, Danila Soares Caixeta, Diogo Francisco Rossoni, Maria das Graças Cardoso, Roberta Hilsdorf Piccoli
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-03-01
Series:Food Science and Technology
Subjects:
antimicrobianos naturais
microrganismos
patógeno alimentar
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100025&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100025&lng=en&tlng=en

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