Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Staphylococcus aureus is one of the most important food-borne pathogens globally. It produces various toxins and invasive enzymes and can be found in numerous food products. Milk is an important source of staphylococcal food poisoning. After pasteurization, this microorganism or its enterotoxins mig...

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Bibliographic Details
Main Authors: Jingsha Dai, Shi Wu, Jiahui Huang, Qingping Wu, Feng Zhang, Jumei Zhang, Juan Wang, Yu Ding, Shuhong Zhang, Xiaojuan Yang, Tao Lei, Liang Xue, Haoming Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Microbiology
Subjects:
Staphylococcus aureus
pasteurized milk
risk assessment
virulence genes
antibiotic resistance
biofilm formation
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00641/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00641/full

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