The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

The oxidative gelation of maize bran arabinoxylans (MBAX) using a peroxidase/H2O2 system as a free radical-generating agent was investigated. The peroxidase/H2O2 system led to the formation of dimers and trimer of ferulic acid as covalent cross-link structures in the MBAX network. MBAX gels at 4% (w...

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Bibliographic Details
Main Authors: Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López
Format: Article
Language:English
Published: MDPI AG 2011-10-01
Series:Molecules
Subjects:
arabinoxylan gels
free radicals
oxidative cross-linking
Online Access:http://www.mdpi.com/1420-3049/16/10/8410/

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http://www.mdpi.com/1420-3049/16/10/8410/

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