Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper

Freeze-drying is one of the most expensive and most energy intensive processes applied in food technology. Therefore, there have been significant efforts to reduce the freeze-drying time and decrease its energy consumption. The aim of this work was to analyze the effect of pulsed electric field (PEF...

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Bibliographic Details
Main Authors: Katarzyna Rybak, Oleksii Parniakov, Katarzyna Samborska, Artur Wiktor, Dorota Witrowa-Rajchert, Małgorzata Nowacka
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
red bell pepper
freeze-drying
US
PEF
blanching
hygroscopicity
Online Access:https://www.mdpi.com/2071-1050/13/4/2035

Internet

https://www.mdpi.com/2071-1050/13/4/2035

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