Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010.
<h4>Background</h4>It is unclear if the intakes of different types of protein have changed over time.<h4>Objective</h4>We delineated trends in types of protein (beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds) in US children (2-<12...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2020-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0230686 |