Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

ABSTRACT: The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis). The five genotypes (Schwetzinger Meisterschuss, Huchel’s Alpha, Gijnlim, Grolim and Eposs) and three growing conditions of asparagus s...

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Bibliographic Details
Main Authors: Joanna Kobus-Cisowska, Daria Szymanowska, Oskar Marek Szczepaniak, Anna Gramza-Michałowska, Dominik Kmiecik, Bartosz Kulczyński, Piotr Szulc, Paweł Górnaś
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2019-04-01
Series:Ciência Rural
Subjects:
asparagus cultivars
antioxidative activity
flavonols
phenolic acids
polyphenols
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400751&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400751&lng=en&tlng=en

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