Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

This paper identifies the requirements for computer-supported food matching, in order to address not only national and European but also international current related needs and represents an integrated research contribution of the FP7 EuroDISH project. The available classification and coding systems...

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Bibliographic Details
Main Authors: Barbara Koroušić Seljak, Peter Korošec, Tome Eftimov, Marga Ocke, Jan van der Laan, Mark Roe, Rachel Berry, Sandra Patricia Crispim, Aida Turrini, Carolin Krems, Nadia Slimani, Paul Finglas
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Nutrients
Subjects:
food matching
food composition
food consumption
optimization algorithm
Online Access:http://www.mdpi.com/2072-6643/10/4/433

Internet

http://www.mdpi.com/2072-6643/10/4/433

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