Designing the Antioxidant Properties of Low-Processed Food
Food is the most valuable source of components exhibiting antioxidant properties [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-10-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/9/10/975 |