Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

We examined food combinations in relation to the quality of the overall diet and individual meals using a newly developed food combination questionnaire (FCQ) in a nationwide sample of Japanese adults aged 19&#8722;80 years (<i>n</i> = 2233). The quality of the overall diet and of ea...

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Bibliographic Details
Main Authors: Kentaro Murakami, M. Barbara E. Livingstone, Nana Shinozaki, Minami Sugimoto, Aya Fujiwara, Shizuko Masayasu, Satoshi Sasaki
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
food combination
breakfast
lunch
dinner
snack
meal
diet quality
japan
epidemiology
Online Access:https://www.mdpi.com/2072-6643/12/2/327

Internet

https://www.mdpi.com/2072-6643/12/2/327

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