Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials

Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials

Abstract Background Fermentation is a classic industrial process that can be applied as an efficient strategy to increase the release of bioactive compounds with antioxidant and antidiabetic activities. Methods This work reported the effects of solid-state fermentation (SSF) performed using strains...

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Bibliographic Details
Main Authors: Ana Elisa Alves Magro, Laura Carvalho Silva, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Format: Article
Language:English
Published: SpringerOpen 2019-10-01
Series:Bioresources and Bioprocessing
Subjects:
Lentils
Solid-state fermentation
Antioxidant compounds
Antidiabetic potential
Online Access:http://link.springer.com/article/10.1186/s40643-019-0273-5

Internet

http://link.springer.com/article/10.1186/s40643-019-0273-5

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