Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

Introduction Functional food plays an important role in the prevention, management and treatment of chronic diseases. One of the most interesting techniques of functional food production is extrusion-cooking. Functional foods may include such items as puffed cereals, breads and beverages that are fo...

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Bibliographic Details
Main Authors: Tomasz Blicharski, Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Agnieszka Wójtowicz, Wojciech Krawczyk, Renata Nowak
Format: Article
Language:English
Published: Institute of Rural Health 2017-05-01
Series:Annals of Agricultural and Environmental Medicine
Subjects:
Matricaria chamomilla
functional food
polyphenolic antioxidants
LC-ESI-MS/MS analysis
extraction methods
Online Access:http://www.journalssystem.com/aaem/Puffed-cereals-with-added-chamomile-quantitative-analysis-of-polyphenols-and-optimization-of-their-extraction-method,72509,0,2.html

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