Detection and quantification of Roundup Ready® soybean residues in sausage samples by conventional and real-time PCR Detecção e quantificação de resíduos de soja Roundup Ready® em amostras de salsicha por PCR convencional e PCR em tempo real

Detection and quantification of Roundup Ready® soybean residues in sausage samples by conventional and real-time PCR Detecção e quantificação de resíduos de soja Roundup Ready® em amostras de salsicha por PCR convencional e PCR em tempo real

The increasing presence of products derived from genetically modified (GM) plants in human and animal diets has led to the development of detection methods to distinguish biotechnology-derived foods from conventional ones. The conventional and real-time PCR have been used, respectively, to detect an...

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Bibliographic Details
Main Authors: Francismar Corrêa Marcelino, Marta Fonseca Martins Guimarães, Everaldo Gonçalves De-Barros
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2008-12-01
Series:Food Science and Technology
Subjects:
PCR quantitativo
OGM
salsicha
resíduos transgênicos
PCR quantitative
GMO
sausage
transgenic residues
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500007

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500007

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