EFFECT OF SODIUM PHOSPHATES ON SELECTED FOOD GRADE BACTERIA
<span style="font-family: 'Times New Roman'; font-size: small;"><div style="mso-element:frame;mso-element-frame-width:498.1pt;mso-element-frame-height: 194.0pt;mso-element-frame-vspace:3.1pt;mso-element-wrap:around;mso-element-anchor-vertical: page;mso-element-ancho...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2011-04-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/141 |