Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Bel...

Full description

Bibliographic Details
Main Authors: Herman van Oyen, Inge Huybrechts, Michèle Ulens, Marie-Josée Mozin, Michel Fondu, Benoit Horion, Stefanie Vandevijvere, Alfred Noirfalise
Format: Article
Language:English
Published: MDPI AG 2009-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
fluoride
exposure assessment
food consumption survey
Belgium
Online Access:http://www.mdpi.com/1660-4601/6/5/1676/

Internet

http://www.mdpi.com/1660-4601/6/5/1676/

Similar Items