Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Dietary fibers from agavins and green banana flour are resistant to digestion but promote beneficial fermentation by gut microbiota. Therefore, the main of this work was evaluate potential synergistic effects of AV and BF on energy intake; body weight gain; metabolic markers, and gut short-chain fat...

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Bibliographic Details
Main Authors: Guadalupe Monserrat Alvarado-Jasso, Brenda Hildeliza Camacho-Díaz, Martha Lucía Arenas Ocampo, Jesús Enrique Jiménez-Ferrer, Rosalva Mora-Escobedo, Perla Osorio-Díaz
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Dietary fiber
Obesity
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619306097

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http://www.sciencedirect.com/science/article/pii/S1756464619306097

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