DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

Docosahexaenoic acid (DHA) has been reported to have a positive impact on many diet-related disease risks, including metabolic syndrome. Although many DHA-enriched foods have been marketed, the impact of different food matrices on the effect of DHA is unknown. As well, the possibility to enhance DHA...

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Bibliographic Details
Main Authors: Veronica Ghini, Leonardo Tenori, Francesco Capozzi, Claudio Luchinat, Achim Bub, Corinne Malpuech-Brugere, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Nutrients
Subjects:
anthocyanins
bioactive enriched food
docosahexaenoic acid
nmr-based metabolomics
oat beta glucans
Online Access:https://www.mdpi.com/2072-6643/12/1/86

Internet

https://www.mdpi.com/2072-6643/12/1/86

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