Physicochemical characterization and label comparison among diet yogurts sold in the city of Limoeiro do Norte – CE

Physicochemical characterization and label comparison among diet yogurts sold in the city of Limoeiro do Norte – CE

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Abstract This work aimed at analyzing labels (based on the current legislation) and confirm the nutritional information given on the label of five brands of diet yogurt. The physicochemical analyses carried out were: moisture, minerals, proteins, lipids, reducing carbohydrates in lactose, non-reduci...

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Bibliographic Details
Main Authors: Antonia Ariana Camelo PASSOS, Ana Josymara Lira SILVA, Silmara Azevedo LOPES, Renata Chastinet BRAGA, Antonio Belfort Dantas CAVALCANTE, Júlio Otávio Portela PEREIRA
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016-01-01
Series:Food Science and Technology
Subjects:
fermented milk
lacteous products
centesimal composition
labeling
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005018106&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005018106&lng=en&tlng=en

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