Effects of temperature and moisture during semi-hermetic storage on the quality evaluation parameters of soybean grain and oil
<p class="Pa7">The soybean (Glycine max (L.) Merrill) is the most cultivated oilseed in the world, being of major importance in food, feed and biodiesel production. The quality of the product being marketed is directly influenced by storage techniques, and the grain moisture, tempera...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2016-02-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20410 |