“Value portfolio”, value creation and multifunctionality: the case study of an Italian wine agritourism farm
Recent developments in the food market show a reemergence of short supply chain (SFSC) mechanisms that allow producers to directly sell to final consumers. Multifunctional farms are able to internalize some public value and transfer this value in their food produced as to increase income. As such,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-02-01
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| Series: | Aestimum |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ceset/article/view/8149 |