The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content
ABSTRACT The change of nutrients on rations made from local raw materials was evaluated after being fermented in various moisture contents. The experiment used completely randomized design comprise of 5 treatments and 3 repetitions. The treatments were P0 (fermentation without moisture), P1, P2,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ARTS Publishing Corp.
2019-06-01
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| Series: | IJEMS (Indonesian Journal of Environmental Management and Sustainability) |
| Subjects: | |
| Online Access: | http://www.ijoems.com/index.php/ijems/article/view/66 |