Quantification and Purification of Mangiferin from Chinese Mango (<em>Mangifera indica</em> L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H<sub>2</sub>O<sub>2</sub>-induced Stress

Quantification and Purification of Mangiferin from Chinese Mango (<em>Mangifera indica</em> L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H<sub>2</sub>O<sub>2</sub>-induced Stress

Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (<em>Mangifera indica</em> L.) cultivars. The highest mangiferin content was found in the peel of L...

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Bibliographic Details
Main Authors: Kunsong Chen, Xian Li, Chongde Sun, Jiukai Zhang, Guodi Huang, Guibing Hu, Yuqin Zhao, Qiang Lv, Fenglei Luo
Format: Article
Language:English
Published: MDPI AG 2012-09-01
Series:International Journal of Molecular Sciences
Subjects:
<em>Mangifera indica</em>
mangiferin
purification
antioxidant
HUVEC
protective effect
Online Access:http://www.mdpi.com/1422-0067/13/9/11260

Internet

http://www.mdpi.com/1422-0067/13/9/11260

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