Agronomic biofortification as a means of enriching plant foodstuffs with iodine
Iodine is indispensable in the diet of humans and other mammals and iodine deficiencies cause serious illnesses. The content of iodine in food (with the exception of marine foodstuffs) does not meet the nutritional needs of humans, and for this reason prophylactic iodination of salt is currently car...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2019-07-01
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| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/8335 |