A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad...

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Bibliographic Details
Main Authors: Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Biomolecules
Subjects:
peptides
technological properties
antioxidant activity
ACE-inhibitory activity
hypocholesterolemic activity
functional food
Online Access:https://www.mdpi.com/2218-273X/11/5/631

Internet

https://www.mdpi.com/2218-273X/11/5/631

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