A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad...
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doaj-17ec2212eea74cb7a653c51e64309b392021-04-23T23:06:44ZengMDPI AGBiomolecules2218-273X2021-04-011163163110.3390/biom11050631A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food ApplicationsSeyed Hadi Peighambardoust0Zohreh Karami1Mirian Pateiro2José M. Lorenzo3Department of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, IranDepartment of Food Science, College of Agriculture, University of Tabriz, Tabriz 5166616471, IranCentro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainCentro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainFood-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad applications in cosmetics, food additives, nutraceuticals, and pharmaceuticals as antimicrobial, antioxidant, antithrombotic, and angiotensin-I-converting enzyme (ACE)-inhibitory ingredients. These peptides can preserve consumer health by retarding chronic diseases owing to modulation or improvement of the physiological functions of human body. They can also affect functional characteristics of different foods such as dairy products, fermented beverages, and plant and marine proteins. This manuscript reviews different aspects of bioactive peptides concerning their biological (antihypertensive, antioxidative, antiobesity, and hypocholesterolemic) and functional (water holding capacity, solubility, emulsifying, and foaming) properties. Moreover, the properties of several bioactive peptides extracted from different foods as potential ingredients to formulate health promoting foods are described. Thus, multifunctional properties of bioactive peptides provide the possibility to formulate or develop novel healthy food products.https://www.mdpi.com/2218-273X/11/5/631peptidestechnological propertiesantioxidant activityACE-inhibitory activityhypocholesterolemic activityfunctional food |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Seyed Hadi Peighambardoust Zohreh Karami Mirian Pateiro José M. Lorenzo |
spellingShingle |
Seyed Hadi Peighambardoust Zohreh Karami Mirian Pateiro José M. Lorenzo A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications Biomolecules peptides technological properties antioxidant activity ACE-inhibitory activity hypocholesterolemic activity functional food |
author_facet |
Seyed Hadi Peighambardoust Zohreh Karami Mirian Pateiro José M. Lorenzo |
author_sort |
Seyed Hadi Peighambardoust |
title |
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications |
title_short |
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications |
title_full |
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications |
title_fullStr |
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications |
title_full_unstemmed |
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications |
title_sort |
review on health-promoting, biological, and functional aspects of bioactive peptides in food applications |
publisher |
MDPI AG |
series |
Biomolecules |
issn |
2218-273X |
publishDate |
2021-04-01 |
description |
Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad applications in cosmetics, food additives, nutraceuticals, and pharmaceuticals as antimicrobial, antioxidant, antithrombotic, and angiotensin-I-converting enzyme (ACE)-inhibitory ingredients. These peptides can preserve consumer health by retarding chronic diseases owing to modulation or improvement of the physiological functions of human body. They can also affect functional characteristics of different foods such as dairy products, fermented beverages, and plant and marine proteins. This manuscript reviews different aspects of bioactive peptides concerning their biological (antihypertensive, antioxidative, antiobesity, and hypocholesterolemic) and functional (water holding capacity, solubility, emulsifying, and foaming) properties. Moreover, the properties of several bioactive peptides extracted from different foods as potential ingredients to formulate health promoting foods are described. Thus, multifunctional properties of bioactive peptides provide the possibility to formulate or develop novel healthy food products. |
topic |
peptides technological properties antioxidant activity ACE-inhibitory activity hypocholesterolemic activity functional food |
url |
https://www.mdpi.com/2218-273X/11/5/631 |
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