A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad...
Main Authors: | Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/11/5/631 |
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