Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

While the ethnic food market has become increasingly important in Italy, the effects of the hybridization of consumption patterns have been slowed by a consolidated culinary tradition. This study investigates the relationships among ethnic food consumption, food neophobia, and openness to different...

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Bibliographic Details
Main Authors: Giulia Mascarello, Anna Pinto, Valentina Rizzoli, Barbara Tiozzo, Stefania Crovato, Licia Ravarotto
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
italian consumers
food attitudes
psychological trait
sociodemographic variables
ethnic food
Online Access:https://www.mdpi.com/2304-8158/9/2/112

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https://www.mdpi.com/2304-8158/9/2/112

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