Native Vineyard Non-<i>Saccharomyces </i>Yeasts Used for Biological Control of <i>Botrytis cinerea </i>in Stored Table Grape

Native Vineyard Non-<i>Saccharomyces </i>Yeasts Used for Biological Control of <i>Botrytis cinerea </i>in Stored Table Grape

Postharvest spoilage fungi, such as <i>Botrytis cinerea</i>, are considered the main cause of losses of fresh fruit quality and vegetables during storage, distribution, and consumption. The current control strategy is the use of SO<sub>2</sub> generator pads whose application...

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Bibliographic Details
Main Authors: Antonio Domenico Marsico, Matteo Velenosi, Rocco Perniola, Carlo Bergamini, Scott Sinonin, Vanessa David-Vaizant, Flavia Angela Maria Maggiolini, Alexandre Hervè, Maria Francesca Cardone, Mario Ventura
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Microorganisms
Subjects:
biological control
table grape
Botrytis cinerea
yeasts
Lachancea thermotolerans
Metschnikowia pulcherrima
Online Access:https://www.mdpi.com/2076-2607/9/2/457

Internet

https://www.mdpi.com/2076-2607/9/2/457

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