Health benefits, extraction and development of functional foods with curcuminoids
Turmeric (Curcuma longa) is an important condiment used in the culinary of several countries to spice and give a more intense yellow color to food. The importance of this root has gained more attention due to the presence of bioactive compounds known as curcuminoids (the main class of phenolic compo...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621000414 |