Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector

Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector

The environmental impacts of the production system of emblematic French product under official quality marks was investigated using the Life Cycle Assessment (LCA) methodology. The study looks at the PDO Beaujolais and Burgundy sector from a broad perspective, i.e. encompassing all steps linked with...

Full description

Bibliographic Details
Main Authors: Penavayre Sophie, Lempereur Valérie, Huet André-Paul, Gillet Sarah, Pernet Claire, Besnier Antoine, Farrant Laura, Jolibert Franck
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20160701009

Internet

http://dx.doi.org/10.1051/bioconf/20160701009

Similar Items