Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products
Grains are one of the major food staples in the world. The cereal grains are easily susceptible to damage by moisture content, flour beetles and food pathogens during storage, harvesting and post harvesting. Food preservative techniques namely drying, freezing, and dehydration, acquire little advant...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2019-03-01
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Series: | Grain & Oil Science and Technology |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590259819300032 |