Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by producers but also by food industries, regulators, and consumers. The adulteration of high quality and expensive edible fats and oils as well as food products containing fats and oils with lower ones are...

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Bibliographic Details
Main Authors: Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, Anjar Windarsih, Irnawati, Sugeng Riyanto, Farahwahida Mohd Yusof, Shuhaimi Mustafa
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
vibrational spectroscopy
FTIR spectroscopy
multivariate data analysis
edible fats and oils
authentication analysis
Online Access:https://www.mdpi.com/1420-3049/25/22/5485

Internet

https://www.mdpi.com/1420-3049/25/22/5485

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